Over a thousand years ago, during the Song Dynasty, powdered tea was first whisked into bowls in China. Today, we continue this heritage in Zhejiang, a region known for its deep tea culture and ideal growing conditions.

From shade-growing the tea plants to traditional steaming (Zheng Qing), careful drying, color sorting, and slow fine grinding — every stage is designed to protect freshness, flavor, and purity.

We combine time-honored tea knowledge with modern precision to ensure consistency and safety in every batch.

Ultra-fine texture for smooth whisking.
Brilliant emerald color from proper shading.
Balanced umami with a clean, refined finish.

This is matcha made for those who value quality.